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Kit includes: Mead Brewing Instructions       by Brewmaster Tim Coyle Stopper & airlock Yeast Mead Brewing Additives:         Citric Acid         Malic Acid         Tannin         Yeast Nutrient $15.00

You add: 3 pounds of Honey Water         Equipment you'll need: 2 one gallon, narrow neck bottles A 3 -5 gallon stainless steel pot Hydrometer or thermometer Siphon hose Narrow neck funnel Bottles and closures for your finished drink!

Brewing Supplies

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Air Lock One way valve that keeps contaminates out of your fermenting brew while allowing it to breathe	Stopper Used with the Air Lock, to seal the bottle and seat the air lock (Fits most 1 to 5 gallon bottles)	Hydrometer Allows you to calculate the percentage of alcohol in your finished brew.	Bottle Caps AFTER your brew is finished fermenting, you can cap the bottle and store it (Fits many 1 gallon bottles)
$1.50	$1.50	$12.00	25¢

Yeasts

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Montrachet Yeast	Pasteur Champagne Yeast	Pasteur Red Yeast	Premier Côte des Blancs Yeast	Premier Cuvée Yeast
$1.00	$1.00	$1.00	$1.00	$1.00

Information about yeasts can be found in: Introduction to Mead & Wine Brewing Additives available for $1.00.

Additives

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Citric Acid 2 tablespoons	Malic Acid 2 tablespoons	Tartaric Acid 2 tablespoons	Yeast Nutrient 2 tablespoons	Grape Tannin 2 1/2 teaspoons	Pectic Enzyme 2 1/2 teaspoons
$1.00	$1.00	$1.00	$2.00	$2.00	$2.00

Information about brewing additivies can be found in: Introduction to Mead & Wine Brewing Additives available for $1.00.

American Oak Chips 1/4 lb Enough for at least 5 gallons $1.50

Information about flavorings can be found in: Introduction to Mead & Wine Brewing Additives available for $1.00.

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Publications by Tim Coyle

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Tim Coyle has been brewing since 1972. He’s brewed 500+ gallons of mead, wine, liquor, beer, and more. And teaches classes in beginning, intermediate, and advanced brewing and judging; as well as number of shorter, brewing related classes. He is a Master Brewer and a Senior Judge in the Right Noble Brewers Guild of Caid, part of the SCA, a living history group. Where he’s known as Master Timotheus Zacharia von Schloss Zwilling. Visit Tim's brewing page at Brewing.HouseZacharia.com

2008 Revised and Updated Edition A home brewing guide for beginners that covers a number of subjects that often puzzle beginning brewers: Wine making, Liqueurs, Fortification, Selection of ingredients, Aging, Labeling, Fixing problems, and many other topics. $7.00

A 6 page introduction to the additives needed for brewing basic wines and meads. Covers yeasts, flavorings, cleaning agents, acids, and more. $1.00

"Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruit for winemaking. Contains more facts than you'll probably want to know." Tim's recommendation for a new brewer ... make all of these recipes and you'll know all there is to know about brewing wine and mead! $6.00