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Brewing Books
Publications by Tim Coyle Tim Coyle has been brewing since 1972. He’s brewed 500+ gallons of mead, wine, liquor, beer, and more. And teaches classes in beginning, intermediate, and advanced brewing and judging; as well as number of shorter, brewing related classes. He is a Master Brewer and a Senior Judge in the Right Noble Brewers Guild of Caid, part of the SCA, a living history group. Where he’s known as Master Timotheus Zacharia von Schloss Zwilling. Visit Tim's brewing page at Brewing.HouseZacharia.com
Don't Panic: A Beginners' Guide to Brewing |
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A 6 page introduction to the additives needed for brewing basic wines and meads. Covers yeasts, flavorings, cleaning agents, acids, and more.
$1.00 |
C. J. Phelps (aka Cynthia Lloyd of High Tower) was a great fan of the Medieval recreation, costuming, and history. She wrote several incredibly well researched and detailed books on life during the Tudor period and a lovely book on the history of beads.
23 pages
The social customs of the time, particularly centered around England, appear here. This section includes notes on everyday life: food, housing, customs, and occupations. Games, sports, and recreation are included here for a better understanding of the celebrations so necessary to human life. 127 pages.
Items pertaining to the world as a whole are described here. The fine arts of music, theatre, and art accompany law and religion. Trade is described as it occupies the lives of both merchants and customers. 107 pages
Many sciences find their beginnings at this time, while others have been in existence since times immemorial. These pursuits are included here. 109 pages
This section describes the production of physical goods. The variety of manufactured items spans beverates and their glass containers, textiles and metal tools. These pursuits are investigated here. 161 pages
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Copyright © by Debbie & Tim Coyle